Shrimp sauteed with garlic, chili, and herbs, finished with a splash of white and sherry wine.
Kale-pesto base, spinach, bell peppers, caramelized onions, mozzarella, cherry tomatoes, topped with a balsamic glaze and goat cheese.
Add chicken $6 · Shaved ribeye $7 · Shrimp $8
Whipped feta, artisanal hummus, and traditional tzatziki served with fried pita.
Crisp calamari tossed in a mild, aromatic spice blend for a light, flavorful heat, garnished with banana peppers and garlic aioli.
Creamy Brie wrapped in a butter-brushed phyllo, baked and finished with a vibrant guava glaze and toasted pistachios.
Creamy spinach and artichoke dip served with crispy, fried pita.
Crisp romaine hearts tossed in a creamy Caesar dressing with parmesan, garlic croutons, and a hint of lemon.
Add chicken $6
A fresh mix of greens topped with cucumber, tomato, red onion, shredded cheese, and crisp garlic croutons.
Fresh avocado and garden vegetables paired with Kalamata olives, pepperoncini, and feta, finished with a bright, traditional Greek dressing.
Add chicken $6
Before ordering, please inform your server of any allergies for yourself or anyone in your party.
20% gratuity added to parties of 6 or more.
8 ounce chicken tossed in a rich, creamy garlic alfredo sauce, loaded with parmesan and melted cheeses with fettuccine pasta.
Add Shrimp $8
10 ounce, center-cut, served with sweet plantains and coconut rice.
Three 4 ounce, char-grilled and brushed with a savory sweet balsamic reduction infused with Mediterranean herbs served with garlic mashed potatoes and vegetable medley.
16 ounce, center-cut served with seasoned broccoli and French fries.
9 ounce center-cut served with asparagus and garlic mashed potatoes.
10 ounce prime, garnished with sweet plantains, and street corn.
Center-cut, skirt steak, served with coconut rice, and sweet plantains.
Served over lemon-parmesan orzo and a medley of seasoned vegetables or a choice of 2 sides.
Grilled chicken in a garlic butter sauce, topped with goat cheese and sun dried tomatoes, served with garlic mash and asparagus.
8 ounce, ground sirloin with lettuce, tomato, and onion served with french fries.
Combination of lamb, ground beef, tzatziki and feta served with French fries.
Served on toasted ciabatta, covered with garlic aioli, provolone cheese, caramelized onions and roasted bell peppers with French fries.
All steaks and pork chops are served with a house-made chimichurri compound butter, adding vibrant herbaceous flavor and a rich, savory finish to every cut.
Additional side options for main courses starting at $4.99
Coconut Rice / Street Corn / Broccoli / Sweet Plantains / Lemon Parmesan Feta Orzo / Asparagus / French Fries / Vegetable Medley / Garlic Mashed Potatoes / Cuban Bread ($1) / Pita Bread ($1)
Available for children 12 and under
Before ordering, please inform your server of any allergies for yourself or anyone in your party.
20% gratuity added to parties of 6 or more.
Wine selections are shown by the glass (6oz) and bottle
Corking fee $20.00
6 ounce glasses for $6
Chardonnay · Cabernet Sauvignon · Pinot Grigio · Merlot · White Zinfandel · Pink Moscato
Soft drinks – $2 with no free refills
Brewed iced tea – $4 with free refills
Blackberry · Raspberry · Peach
Brewed hot tea – $4 (assorted flavors available)
Before ordering, please inform your server of any allergies for yourself or anyone in your party.
20% gratuity added to parties of 6 or more.
We offer a wide variety of seasonal desserts. Please ask your server for today’s offerings.
Before ordering, please inform your server of any allergies for yourself or anyone in your party.
20% gratuity added to parties of 6 or more.
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