Dining Hours
Tuesday - Thursday 4PM - 9PM
Friday & Saturday 4PM - 10PM
Sunday & Monday : Closed
Friday & Saturday 4PM - 10PM
Sunday & Monday : Closed
Mediterranean inspired fare with a Latin twist
Shrimp sauteed with garlic, chili, and herbs, finished with a splash of white and sherry wine.
Kale pesto base, spinach, bell peppers, caramelized onions, mozzarella, cherry tomatoes, topped with a balsamic glaze and goat cheese.
Add chicken $4 · Shaved ribeye $6
Whipped feta, artisanal hummus, and traditional tzatziki served with fried pita.
Crisp calamari tossed in a mild, aromatic spice blend with a light flavorful heat, garnished with banana peppers and garlic aioli.
Creamy Brie wrapped in butter brushed phyllo, baked and finished with a vibrant guava glaze and toasted pistachios.
Creamy spinach and artichoke dip served with crispy fried pita.
Crisp romaine hearts tossed in creamy Caesar dressing with parmesan, garlic croutons, and a hint of lemon.
Add chicken $4
A mix of greens topped with cucumber, tomato, red onion, shredded cheese, and crisp garlic croutons.
Fresh avocado and garden vegetables paired with Kalamata olives, pepperoncini, and feta, finished with a bright traditional Greek dressing.
Add chicken $4
Eight ounce chicken tossed in a rich creamy garlic Alfredo sauce with parmesan and melted cheeses, served with fettuccine pasta.
Ten ounce center cut, served with sweet plantains and coconut rice.
Three four ounce chops, char grilled and brushed with a balsamic reduction infused with Mediterranean herbs, served with garlic mashed potatoes and vegetable medley.
Sixteen ounce center cut served with seasoned broccoli and French fries.
Nine ounce center cut served with asparagus and garlic mashed potatoes.
Ten ounce prime, garnished with avocado salad, sweet plantains, and street corn.
Center cut skirt steak, served with an avocado salad, coconut rice, and sweet plantains.
Ten ounce grilled snapper served over lemon parmesan orzo and a medley of seasoned vegetables.
Eight ounce chicken breast in a garlic butter sauce topped with goat cheese and sun dried tomatoes, served with garlic mash and asparagus.
Eight ounce ground sirloin with lettuce, tomato, and onion, served with French fries.
Combination of lamb, ground beef, tzatziki, and feta, served with French fries.
Toasted ciabatta with garlic aioli, provolone cheese, caramelized onions, and roasted bell peppers, served with French fries.
Additional side options for main courses starting at $4.99.
Coconut rice · Street corn · Broccoli · Sweet plantains · Lemon parmesan feta orzo · Asparagus · French fries · Vegetable medley · Garlic mashed potatoes
Cuban bread $1 · Pita bread $1
Available for children 12 and under.
Wine selections are shown by the glass and bottle. Corking fee $20.00.
Six ounce glasses for $6.
Chardonnay · Cabernet Sauvignon · Pinot Grigio · Merlot · White Zinfandel · Pink Moscato
Red or white.
Blackberry, peach, or raspberry.
Pistachio, chocolate, or seasonal holiday.
Soft drinks (cans) · $2.00
Coke · Coke Zero · Diet Coke · Sprite · Ginger ale · Lemonade · A&W root beer
Brewed iced tea · $4 with free refills Blackberry · Raspberry · Peach
Brewed hot tea · $4 (assorted flavors available)
We offer a wide variety of seasonal desserts. Please ask your server for today's offerings.
All steaks and pork chops are served with a house made chimichurri compound butter for a rich savory finish.
Before ordering, please inform your server of any allergies for yourself or anyone in your party.
Twenty percent gratuity is added to parties of six or more.
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